Lee Humber finds the true origins of the Coronavirus epidemic in the innards of the food industry.
Viral epidemics are not uncommon. This year’s flu season is shaping up to be the worst in years, according to the US Centre for Disease Control. In the US alone there have been 19 million illnesses, 180,000 hospitalisations and 10,000 deaths.
More than 200 people in the UK had died from the 2018-19 winter strain of flu virus by February 2019, and there were more than 2,000 critical cases despite the relatively small numbers of people contracting it — meaning the virus had become more virulent. People who had been previously fit and well became critically ill.