In the first of a series on food and the climate crisis, Amy Leather explains how capitalist agriculture has shaped our diet and the planet.
Earlier this year the Lancet medical journal published what they called the “planetary health diet”. They claimed that if their universal scientific targets for healthy diets were adopted, not only would it save at least 11 million lives but would also help avert global environmental catastrophe and prevent the collapse of the natural world. Their central message was that “the world’s diets must change dramatically” to both save ourselves and the planet. The diet they recommended was largely plant-based, and therefore boosted the claim that only by going vegan can we save the planet.